{"product_id":"food-of-italy-claudia-roden","title":"Food of Italy, Claudia Roden","description":"\u003cp\u003e\u003cb\u003eA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eThe Food of Italy\u003c\/b\u003e\u003cspan\u003e was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eThe Food of Italy\u003c\/b\u003e\u003cspan\u003e was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Food of Italy\u003c\/span\u003e\u003cspan\u003e is completely approachable for home cooks.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eTimeless... Completely approachable for home cooks ― \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDaily Telegraph\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSo much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology -- Eve O'Sullivan ― \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGuardian\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eClaudia’s erudite style remains as compelling as ever ― \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWaitrose Kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer ― \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eObserver\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e‘My favourite cookbook is Claudia Roden’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood of Italy\u003c\/span\u003e\u003cspan\u003e. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’ ― \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRussell Norman, Polpo\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eClaudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Food of Italy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Food of Spain,\u003c\/span\u003e\u003cspan\u003e and the award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Book of Jewish Food.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRozměry: 251 x 197 x 39. Rok vydání: 2014. Počet stran: 432. Formát: Pevná vazba.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":50866564956407,"sku":"9780224096010","price":34.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4599\/1415\/files\/Tereza_dfdf88e6-2aff-488c-9829-46871a31b5f9.png?v=1781607156","url":"https:\/\/trendlumo.com\/products\/food-of-italy-claudia-roden","provider":"trendlumo","version":"1.0","type":"link"}